Uysal, R. S. Et Al. 2019. Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6 .

Uysal, R. S. , BOYACI, İ. H. , & ŞÜMNÜ, S. G. , (2019). Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6.

Uysal, Reyhan, İSMAİL HAKKI BOYACI, And SERVET GÜLÜM ŞÜMNÜ. "Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6, 2019

Uysal, Reyhan S. Et Al. "Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6, 2019

Uysal, R. S. BOYACI, İ. H. And ŞÜMNÜ, S. G. (2019) . "Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6.

@article{article, author={Reyhan S. Uysal Et Al. }, title={Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}