Özkök, A. Et Al. 2016. The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry , vol.44, no.3 , 327-338.

Özkök, A., Sorkun, K., & Salih, B., (2016). The Chemical Analysis of Propolis, Which are Produced in Western of Turkey. Hacettepe Journal of Biology and Chemistry , vol.44, no.3, 327-338.

Özkök, ASLI, Kadriye Sorkun, And BEKİR SALİH. "The Chemical Analysis of Propolis, Which are Produced in Western of Turkey," Hacettepe Journal of Biology and Chemistry , vol.44, no.3, 327-338, 2016

Özkök, ASLI Et Al. "The Chemical Analysis of Propolis, Which are Produced in Western of Turkey." Hacettepe Journal of Biology and Chemistry , vol.44, no.3, pp.327-338, 2016

Özkök, A. Sorkun, K. And Salih, B. (2016) . "The Chemical Analysis of Propolis, Which are Produced in Western of Turkey." Hacettepe Journal of Biology and Chemistry , vol.44, no.3, pp.327-338.

@article{article, author={ASLI ÖZKÖK Et Al. }, title={The Chemical Analysis of Propolis, Which are Produced in Western of Turkey}, journal={Hacettepe Journal of Biology and Chemistry}, year=2016, pages={327-338} }