Karacaglar, N. N. Et Al. 2019. Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1 , 101-110.

Karacaglar, N. N., BULAT, T., BOYACI, İ. H., & TOPCU, A., (2019). Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, 101-110.

Karacaglar, NAZİFE Et Al. "Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, 101-110, 2019

Karacaglar, NAZİFE N. Et Al. "Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, pp.101-110, 2019

Karacaglar, N. N. Et Al. (2019) . "Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.27, no.1, pp.101-110.

@article{article, author={NAZİFE NUR YAZĞAN Et Al. }, title={Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2019, pages={101-110} }