Navarro, M. Et Al. 2014. An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8 , 1622-1627.

Navarro, M., Amigo-Benavent, M., Mesias, M., Baeza, G., GÖKMEN, V., Bravo, L., ... Morales, F. J.(2014). An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1622-1627.

Navarro, Marta Et Al. "An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, 1622-1627, 2014

Navarro, Marta Et Al. "An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1622-1627, 2014

Navarro, M. Et Al. (2014) . "An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.8, pp.1622-1627.

@article{article, author={Marta Navarro Et Al. }, title={An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={1622-1627} }