Hamzalioglu, A. And GÖKMEN, V. 2015. Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods. FOOD & FUNCTION , vol.6, no.1 , 109-114.

Hamzalioglu, A., & GÖKMEN, V., (2015). Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods. FOOD & FUNCTION , vol.6, no.1, 109-114.

Hamzalioglu, BERAT, And VURAL GÖKMEN. "Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods," FOOD & FUNCTION , vol.6, no.1, 109-114, 2015

Hamzalioglu, BERAT A. And GÖKMEN, VURAL. "Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods." FOOD & FUNCTION , vol.6, no.1, pp.109-114, 2015

Hamzalioglu, A. And GÖKMEN, V. (2015) . "Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods." FOOD & FUNCTION , vol.6, no.1, pp.109-114.

@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods}, journal={FOOD & FUNCTION}, year=2015, pages={109-114} }