AKYOL MUTLU, A. Et Al. 2017. Assessing the effect of the plate colour on energy intake during an open buffet meal. 21.th International Union of Nutritional Sciences (IUNS) , (Argentina), 144.

AKYOL MUTLU, A., SAMUR, F. G., İNAN, E., ÇETİN, C., & AYAZ, A., (2017). Assessing the effect of the plate colour on energy intake during an open buffet meal . 21.th International Union of Nutritional Sciences (IUNS) (pp.144). , Argentina

AKYOL MUTLU, ASLI Et Al. "Assessing the effect of the plate colour on energy intake during an open buffet meal," 21.th International Union of Nutritional Sciences (IUNS), Argentina, 2017

AKYOL MUTLU, ASLI A. Et Al. "Assessing the effect of the plate colour on energy intake during an open buffet meal." 21.th International Union of Nutritional Sciences (IUNS) , Argentina, pp.144, 2017

AKYOL MUTLU, A. Et Al. (2017) . "Assessing the effect of the plate colour on energy intake during an open buffet meal." 21.th International Union of Nutritional Sciences (IUNS) , Argentina, p.144.

@conferencepaper{conferencepaper, author={ASLI AKYOL MUTLU Et Al. }, title={Assessing the effect of the plate colour on energy intake during an open buffet meal}, congress name={21.th International Union of Nutritional Sciences (IUNS)}, city={}, country={Argentina}, year={2017}, pages={144} }