D. Camur Et Al. , "Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects," TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7, pp.1215-1223, 2016
Camur, D. Et Al. 2016. Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7 , 1215-1223.
Camur, D., GÜLER, Ç., VAİZOĞLU, S., & Ozdilek, B., (2016). Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7, 1215-1223.
Camur, Derya Et Al. "Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects," TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7, 1215-1223, 2016
Camur, Derya Et Al. "Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7, pp.1215-1223, 2016
Camur, D. Et Al. (2016) . "Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.7, pp.1215-1223.
@article{article, author={Derya Camur Et Al. }, title={Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects}, journal={TOXICOLOGY AND INDUSTRIAL HEALTH}, year=2016, pages={1215-1223} }