Er, S. V. Et Al. 2017. Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration. FOOD ANALYTICAL METHODS , vol.10, no.5 , 1547-1555.

Er, S. V., Eksi-Kocak, H., YETİM, H., & BOYACI, İ. H., (2017). Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration. FOOD ANALYTICAL METHODS , vol.10, no.5, 1547-1555.

Er, Suzan Et Al. "Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration," FOOD ANALYTICAL METHODS , vol.10, no.5, 1547-1555, 2017

Er, Suzan V. Et Al. "Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration." FOOD ANALYTICAL METHODS , vol.10, no.5, pp.1547-1555, 2017

Er, S. V. Et Al. (2017) . "Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration." FOOD ANALYTICAL METHODS , vol.10, no.5, pp.1547-1555.

@article{article, author={Suzan Varliklioz Er Et Al. }, title={Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration}, journal={FOOD ANALYTICAL METHODS}, year=2017, pages={1547-1555} }