KAHVECİ, M. Et Al. 2020. Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.181, no.5 , 365-374.

KAHVECİ, M., Koken, G., ŞAHİNER, Ü. M., Soyer, Ö., & ŞEKEREL, B. E., (2020). Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years. INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.181, no.5, 365-374.

KAHVECİ, MELİKE Et Al. "Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years," INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.181, no.5, 365-374, 2020

KAHVECİ, MELİKE Et Al. "Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.181, no.5, pp.365-374, 2020

KAHVECİ, M. Et Al. (2020) . "Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years." INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY , vol.181, no.5, pp.365-374.

@article{article, author={MELİKE OCAK Et Al. }, title={Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0-2 Years}, journal={INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY}, year=2020, pages={365-374} }