S. A. AYTAÇ Et Al. , "Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.275-279, 2010
AYTAÇ, S. A. Et Al. 2010. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2 , 275-279.
AYTAÇ, S. A., Ben, U., Cengiz, C., & Taban, B. M., (2010). Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 275-279.
AYTAÇ, SAİT Et Al. "Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 275-279, 2010
AYTAÇ, SAİT A. Et Al. "Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.275-279, 2010
AYTAÇ, S. A. Et Al. (2010) . "Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.275-279.
@article{article, author={SAİT AYKUT AYTAÇ Et Al. }, title={Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={275-279} }