GENİŞ, H. E. Et Al. 2021. Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136 .

GENİŞ, H. E., Durna, S., & BOYACI, İ. H., (2021). Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

GENİŞ, HÜSEYİN, Sahin Durna, And İSMAİL HAKKI BOYACI. "Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

GENİŞ, HÜSEYİN E. Et Al. "Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136, 2021

GENİŞ, H. E. Durna, S. And BOYACI, İ. H. (2021) . "Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.136.

@article{article, author={HÜSEYİN EFE GENİŞ Et Al. }, title={Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}