GÜLTEKİN, B. And VEUPHUTEH, F. M. 2023. Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students. OPUS Toplum Araştırmaları Dergisi , vol.20, no.52 , 317-334.

GÜLTEKİN, B., & VEUPHUTEH, F. M., (2023). Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students. OPUS Toplum Araştırmaları Dergisi , vol.20, no.52, 317-334.

GÜLTEKİN, BEYZA, And Francis Mumuluh VEUPHUTEH. "Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students," OPUS Toplum Araştırmaları Dergisi , vol.20, no.52, 317-334, 2023

GÜLTEKİN, BEYZA Ö. And VEUPHUTEH, Francis M. . "Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students." OPUS Toplum Araştırmaları Dergisi , vol.20, no.52, pp.317-334, 2023

GÜLTEKİN, B. And VEUPHUTEH, F. M. (2023) . "Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students." OPUS Toplum Araştırmaları Dergisi , vol.20, no.52, pp.317-334.

@article{article, author={BEYZA ÖZYİĞİT GÜLTEKİN And author={Francis Mumuluh VEUPHUTEH}, title={Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students}, journal={OPUS Toplum Araştırmaları Dergisi}, year=2023, pages={317-334} }