GÖKMEN, V. Et Al. 2012. Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.10 , 2915-2922.

GÖKMEN, V., Serpen, A., & ATAÇ MOGOL, B., (2012). Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.10, 2915-2922.

GÖKMEN, VURAL, Arda Serpen, And BURÇE ATAÇ MOGOL. "Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry," ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.10, 2915-2922, 2012

GÖKMEN, VURAL Et Al. "Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.10, pp.2915-2922, 2012

GÖKMEN, V. Serpen, A. And ATAÇ MOGOL, B. (2012) . "Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry." ANALYTICAL AND BIOANALYTICAL CHEMISTRY , vol.403, no.10, pp.2915-2922.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry}, journal={ANALYTICAL AND BIOANALYTICAL CHEMISTRY}, year=2012, pages={2915-2922} }