Turan, S. Et Al. 2007. Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.26 , 10787-10794.

Turan, S., TOPCU, A., KARABULUT, İ., VURAL, H., & HAYALOĞLU, A. A., (2007). Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.26, 10787-10794.

Turan, Semra Et Al. "Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.26, 10787-10794, 2007

Turan, Semra Et Al. "Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.26, pp.10787-10794, 2007

Turan, S. Et Al. (2007) . "Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.26, pp.10787-10794.

@article{article, author={Semra Turan Et Al. }, title={Fatty acid, triacyl glycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2007, pages={10787-10794} }