Altunkaya, A. Et Al. 2013. Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder. FOOD & FUNCTION , vol.4, no.5 , 722-727.

Altunkaya, A., Hedegaard, R. V., Brimer, L., GÖKMEN, V., & Skibsted, L. H., (2013). Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder. FOOD & FUNCTION , vol.4, no.5, 722-727.

Altunkaya, Arzu Et Al. "Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder," FOOD & FUNCTION , vol.4, no.5, 722-727, 2013

Altunkaya, Arzu Et Al. "Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder." FOOD & FUNCTION , vol.4, no.5, pp.722-727, 2013

Altunkaya, A. Et Al. (2013) . "Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder." FOOD & FUNCTION , vol.4, no.5, pp.722-727.

@article{article, author={Arzu Altunkaya Et Al. }, title={Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder}, journal={FOOD & FUNCTION}, year=2013, pages={722-727} }