F. Elmacioglu Et Al. , "MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS," PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2, pp.416-419, 2010
Elmacioglu, F. Et Al. 2010. MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS. PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2 , 416-419.
Elmacioglu, F., TAYFUR, M., BENER, Ö., Akman, M., & AKSOYDAN, E., (2010). MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS. PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2, 416-419.
Elmacioglu, Funda Et Al. "MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS," PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2, 416-419, 2010
Elmacioglu, Funda Et Al. "MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS." PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2, pp.416-419, 2010
Elmacioglu, F. Et Al. (2010) . "MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS." PAKISTAN JOURNAL OF MEDICAL SCIENCES , vol.26, no.2, pp.416-419.
@article{article, author={Funda Elmacioglu Et Al. }, title={MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS}, journal={PAKISTAN JOURNAL OF MEDICAL SCIENCES}, year=2010, pages={416-419} }