YILMAZ, R. Et Al. 2017. Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3 , 303-311.

YILMAZ, R., Bayrac, C., & Yucel, M., (2017). Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, 303-311.

YILMAZ, REMZİYE, C. Bayrac, And M. Yucel. "Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, 303-311, 2017

YILMAZ, REMZİYE Et Al. "Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.303-311, 2017

YILMAZ, R. Bayrac, C. And Yucel, M. (2017) . "Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.303-311.

@article{article, author={REMZİYE YILMAZ Et Al. }, title={Single laboratory method performance evaluation for the analysis of Roundup Ready (R) soy flour by qualitative and quantitative detection methods}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2017, pages={303-311} }