GÖKMEN, V. Et Al. 2008. Significance of furosine as heat-induced marker in cookies. JOURNAL OF CEREAL SCIENCE , vol.48, no.3 , 843-847.

GÖKMEN, V., Serpen, A., Acar, O. C., & Morales, F. J., (2008). Significance of furosine as heat-induced marker in cookies. JOURNAL OF CEREAL SCIENCE , vol.48, no.3, 843-847.

GÖKMEN, VURAL Et Al. "Significance of furosine as heat-induced marker in cookies," JOURNAL OF CEREAL SCIENCE , vol.48, no.3, 843-847, 2008

GÖKMEN, VURAL Et Al. "Significance of furosine as heat-induced marker in cookies." JOURNAL OF CEREAL SCIENCE , vol.48, no.3, pp.843-847, 2008

GÖKMEN, V. Et Al. (2008) . "Significance of furosine as heat-induced marker in cookies." JOURNAL OF CEREAL SCIENCE , vol.48, no.3, pp.843-847.

@article{article, author={VURAL GÖKMEN Et Al. }, title={Significance of furosine as heat-induced marker in cookies}, journal={JOURNAL OF CEREAL SCIENCE}, year=2008, pages={843-847} }