Serpen, A. And Gokmen, V. 2007. Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6 , 743-748.

Serpen, A., & Gokmen, V., (2007). Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 743-748.

Serpen, Arda, And VURAL GÖKMEN. "Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, 743-748, 2007

Serpen, Arda And Gokmen, VURAL. "Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.743-748, 2007

Serpen, A. And Gokmen, V. (2007) . "Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.224, no.6, pp.743-748.

@article{article, author={Arda Serpen And author={VURAL GÖKMEN}, title={Effects of beta-carotene on soybean lipoxygenase activity: kinetic studies}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2007, pages={743-748} }