Palazoglu, T. K. And Goekmen, V. 2008. Development and experimental validation of a frying model to estimate acrylamide levels in French fries. JOURNAL OF FOOD SCIENCE , vol.73, no.3 .

Palazoglu, T. K., & Goekmen, V., (2008). Development and experimental validation of a frying model to estimate acrylamide levels in French fries. JOURNAL OF FOOD SCIENCE , vol.73, no.3.

Palazoglu, T., And VURAL GÖKMEN. "Development and experimental validation of a frying model to estimate acrylamide levels in French fries," JOURNAL OF FOOD SCIENCE , vol.73, no.3, 2008

Palazoglu, T. K. And Goekmen, VURAL. "Development and experimental validation of a frying model to estimate acrylamide levels in French fries." JOURNAL OF FOOD SCIENCE , vol.73, no.3, 2008

Palazoglu, T. K. And Goekmen, V. (2008) . "Development and experimental validation of a frying model to estimate acrylamide levels in French fries." JOURNAL OF FOOD SCIENCE , vol.73, no.3.

@article{article, author={T. K. Palazoglu And author={VURAL GÖKMEN}, title={Development and experimental validation of a frying model to estimate acrylamide levels in French fries}, journal={JOURNAL OF FOOD SCIENCE}, year=2008}