R. NERGİZ ÜNAL, "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.463-468, 2013
NERGİZ ÜNAL, R. 2013. Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11 , 463-468.
NERGİZ ÜNAL, R., (2013). Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 463-468.
NERGİZ ÜNAL, REYHAN. "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, 463-468, 2013
NERGİZ ÜNAL, REYHAN N. . "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.463-468, 2013
NERGİZ ÜNAL, R. (2013) . "Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, pp.463-468.
@article{article, author={REYHAN NERGİZ ÜNAL}, title={Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={463-468} }