Altunkaya, A. And GÖKMEN, V. 2012. EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA). JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.3 , 268-274.

Altunkaya, A., & GÖKMEN, V., (2012). EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA). JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.3, 268-274.

Altunkaya, Arzu, And VURAL GÖKMEN. "EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA)," JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.3, 268-274, 2012

Altunkaya, Arzu And GÖKMEN, VURAL. "EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA)." JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.3, pp.268-274, 2012

Altunkaya, A. And GÖKMEN, V. (2012) . "EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA)." JOURNAL OF FOOD BIOCHEMISTRY , vol.36, no.3, pp.268-274.

@article{article, author={Arzu Altunkaya And author={VURAL GÖKMEN}, title={EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH-CUT LETTUCE (L. SATIVA)}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2012, pages={268-274} }