ÖZCAN KABASAKAL, S. And Senyuva, H. Z. 2006. Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods. JOURNAL OF CHROMATOGRAPHY A , vol.1135 , 179-185.

ÖZCAN KABASAKAL, S., & Senyuva, H. Z. , (2006). Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods. JOURNAL OF CHROMATOGRAPHY A , vol.1135, 179-185.

ÖZCAN KABASAKAL, SÜREYYA, And Hamide Z. Senyuva. "Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods," JOURNAL OF CHROMATOGRAPHY A , vol.1135, 179-185, 2006

ÖZCAN KABASAKAL, SÜREYYA Ö. And Senyuva, Hamide Z. . "Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods." JOURNAL OF CHROMATOGRAPHY A , vol.1135, pp.179-185, 2006

ÖZCAN KABASAKAL, S. And Senyuva, H. Z. (2006) . "Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods." JOURNAL OF CHROMATOGRAPHY A , vol.1135, pp.179-185.

@article{article, author={SÜREYYA ÖZCAN KABASAKAL And author={Hamide Z. Senyuva}, title={Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods}, journal={JOURNAL OF CHROMATOGRAPHY A}, year=2006, pages={179-185} }