N. TAŞ And V. GÖKMEN, "Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study," FOOD CHEMISTRY , vol.221, pp.1911-1922, 2017
TAŞ, N. And GÖKMEN, V. 2017. Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study. FOOD CHEMISTRY , vol.221 , 1911-1922.
TAŞ, N., & GÖKMEN, V., (2017). Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study. FOOD CHEMISTRY , vol.221, 1911-1922.
TAŞ, NESLİHAN, And VURAL GÖKMEN. "Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study," FOOD CHEMISTRY , vol.221, 1911-1922, 2017
TAŞ, NESLİHAN And GÖKMEN, VURAL. "Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study." FOOD CHEMISTRY , vol.221, pp.1911-1922, 2017
TAŞ, N. And GÖKMEN, V. (2017) . "Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study." FOOD CHEMISTRY , vol.221, pp.1911-1922.
@article{article, author={NESLİHAN TAŞ And author={VURAL GÖKMEN}, title={Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study}, journal={FOOD CHEMISTRY}, year=2017, pages={1911-1922} }