AKAL DEMİRDÖĞEN, H. C. Et Al. 2022. Effect of donkey milk lactoferrin and lysozyme on yoghurt properties. MLJEKARSTVO , vol.72, no.2 , 77-87.

AKAL DEMİRDÖĞEN, H. C., Ozturkoglu-Budak, S., BERELİ, N., ÇİMEN, D., & AKGÖNÜLLÜ, S., (2022). Effect of donkey milk lactoferrin and lysozyme on yoghurt properties. MLJEKARSTVO , vol.72, no.2, 77-87.

AKAL DEMİRDÖĞEN, HAVVA Et Al. "Effect of donkey milk lactoferrin and lysozyme on yoghurt properties," MLJEKARSTVO , vol.72, no.2, 77-87, 2022

AKAL DEMİRDÖĞEN, HAVVA C. Et Al. "Effect of donkey milk lactoferrin and lysozyme on yoghurt properties." MLJEKARSTVO , vol.72, no.2, pp.77-87, 2022

AKAL DEMİRDÖĞEN, H. C. Et Al. (2022) . "Effect of donkey milk lactoferrin and lysozyme on yoghurt properties." MLJEKARSTVO , vol.72, no.2, pp.77-87.

@article{article, author={HAVVA CEREN AKAL DEMİRDÖĞEN Et Al. }, title={Effect of donkey milk lactoferrin and lysozyme on yoghurt properties}, journal={MLJEKARSTVO}, year=2022, pages={77-87} }