AKSOY, B. Et Al. 2016. The relation between dairy consumption and plasma concentrations of branched chain amino acids. 17th International Congress of Dietetics , (Granada, Nicaragua), 644-645.

AKSOY, B., BİLGİÇ, P., DİKMEN, D., ERSOY, G., FİSUNOĞLU, M., KIZIL, M., ... KARAAĞAOĞLU, N.(2016). The relation between dairy consumption and plasma concentrations of branched chain amino acids . 17th International Congress of Dietetics (pp.644-645). Granada, Nicaragua

AKSOY, BURCU Et Al. "The relation between dairy consumption and plasma concentrations of branched chain amino acids," 17th International Congress of Dietetics, Granada, Nicaragua, 2016

AKSOY, BURCU Et Al. "The relation between dairy consumption and plasma concentrations of branched chain amino acids." 17th International Congress of Dietetics , Granada, Nicaragua, pp.644-645, 2016

AKSOY, B. Et Al. (2016) . "The relation between dairy consumption and plasma concentrations of branched chain amino acids." 17th International Congress of Dietetics , Granada, Nicaragua, pp.644-645.

@conferencepaper{conferencepaper, author={BURCU AKSOY Et Al. }, title={The relation between dairy consumption and plasma concentrations of branched chain amino acids}, congress name={17th International Congress of Dietetics}, city={Granada}, country={Nicaragua}, year={2016}, pages={644-645} }