Gokmen, V. And Senyuva, H. Z. 2006. A generic method for the determination of acrylamide in thermally processed foods. JOURNAL OF CHROMATOGRAPHY A , vol.1120 , 194-198.

Gokmen, V., & Senyuva, H. Z., (2006). A generic method for the determination of acrylamide in thermally processed foods. JOURNAL OF CHROMATOGRAPHY A , vol.1120, 194-198.

Gokmen, VURAL, And Hamide Z. Senyuva. "A generic method for the determination of acrylamide in thermally processed foods," JOURNAL OF CHROMATOGRAPHY A , vol.1120, 194-198, 2006

Gokmen, VURAL And Senyuva, Hamide Z. . "A generic method for the determination of acrylamide in thermally processed foods." JOURNAL OF CHROMATOGRAPHY A , vol.1120, pp.194-198, 2006

Gokmen, V. And Senyuva, H. Z. (2006) . "A generic method for the determination of acrylamide in thermally processed foods." JOURNAL OF CHROMATOGRAPHY A , vol.1120, pp.194-198.

@article{article, author={VURAL GÖKMEN And author={Hamide Z. Senyuva}, title={A generic method for the determination of acrylamide in thermally processed foods}, journal={JOURNAL OF CHROMATOGRAPHY A}, year=2006, pages={194-198} }