Bolino, M. Et Al. 2025. Identification and comparison of N-glycome profiles from common dietary protein sources. FOOD CHEMISTRY-X , vol.25 .

Bolino, M., Avci, I., Kayili, H. M., DUMAN, H., SALİH, B., KARAV, S., ... Frese, S. A.(2025). Identification and comparison of N-glycome profiles from common dietary protein sources. FOOD CHEMISTRY-X , vol.25.

Bolino, Matthew Et Al. "Identification and comparison of N-glycome profiles from common dietary protein sources," FOOD CHEMISTRY-X , vol.25, 2025

Bolino, Matthew Et Al. "Identification and comparison of N-glycome profiles from common dietary protein sources." FOOD CHEMISTRY-X , vol.25, 2025

Bolino, M. Et Al. (2025) . "Identification and comparison of N-glycome profiles from common dietary protein sources." FOOD CHEMISTRY-X , vol.25.

@article{article, author={Matthew Bolino Et Al. }, title={Identification and comparison of N-glycome profiles from common dietary protein sources}, journal={FOOD CHEMISTRY-X}, year=2025}