Peña-Correa, R. F. Et Al. 2023. Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality. JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.10 , 815-827.

Peña-Correa, R. F., Mogol, B. A., & Fogliano, V., (2023). Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality. JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.10, 815-827.

Peña-Correa, Ruth, BURÇE ATAÇ MOGOL, And Vincenzo Fogliano. "Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality," JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.10, 815-827, 2023

Peña-Correa, Ruth F. Et Al. "Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality." JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.10, pp.815-827, 2023

Peña-Correa, R. F. Mogol, B. A. And Fogliano, V. (2023) . "Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality." JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.10, pp.815-827.

@article{article, author={Ruth Fabiola Peña-Correa Et Al. }, title={Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2023, pages={815-827} }