K. S. Özdemir Et Al. , "Hazelnut Skin Powder: A New Brown Colored Functional Ingredient," 1st Congress on Food Structure Design , Porto, Portugal, 2014
Özdemir, K. S. Et Al. 2014. Hazelnut Skin Powder: A New Brown Colored Functional Ingredient. 1st Congress on Food Structure Design , (Porto, Portugal).
Özdemir, K. S., Yılmaz, C., & Gökmen, V., (2014). Hazelnut Skin Powder: A New Brown Colored Functional Ingredient . 1st Congress on Food Structure Design, Porto, Portugal
Özdemir, Kübra, CEMİLE YILMAZ, And VURAL GÖKMEN. "Hazelnut Skin Powder: A New Brown Colored Functional Ingredient," 1st Congress on Food Structure Design, Porto, Portugal, 2014
Özdemir, Kübra S. Et Al. "Hazelnut Skin Powder: A New Brown Colored Functional Ingredient." 1st Congress on Food Structure Design , Porto, Portugal, 2014
Özdemir, K. S. Yılmaz, C. And Gökmen, V. (2014) . "Hazelnut Skin Powder: A New Brown Colored Functional Ingredient." 1st Congress on Food Structure Design , Porto, Portugal.
@conferencepaper{conferencepaper, author={Kübra Sultan Özdemir Et Al. }, title={Hazelnut Skin Powder: A New Brown Colored Functional Ingredient}, congress name={1st Congress on Food Structure Design}, city={Porto}, country={Portugal}, year={2014}}