Mutlu, S. Et Al. 2007. Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface. JOURNAL OF FOOD ENGINEERING , vol.78, no.2 , 494-499.

Mutlu, S., Cokeliler, D., & Mutlu, M., (2007). Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface. JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 494-499.

Mutlu, SELMA, Dilek Cokeliler, And Mehmet Mutlu. "Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface," JOURNAL OF FOOD ENGINEERING , vol.78, no.2, 494-499, 2007

Mutlu, SELMA Et Al. "Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.494-499, 2007

Mutlu, S. Cokeliler, D. And Mutlu, M. (2007) . "Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface." JOURNAL OF FOOD ENGINEERING , vol.78, no.2, pp.494-499.

@article{article, author={SELMA MUTLU Et Al. }, title={Modification of food contacting surfaces by plasma polymerization technique. Part II: Static and dynamic adsorption behavior of a model protein "bovine serum albumin" on stainless steel surface}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={494-499} }