Bahceci, K. Et Al. 2003. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.3 , 249-252.

Bahceci, K., Gokmen, V., Serpen, A., & Acar, J., (2003). The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.3, 249-252.

Bahceci, KS Et Al. "The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.3, 249-252, 2003

Bahceci, KS Et Al. "The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.3, pp.249-252, 2003

Bahceci, K. Et Al. (2003) . "The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.217, no.3, pp.249-252.

@article{article, author={KS Bahceci Et Al. }, title={The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice production}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2003, pages={249-252} }