G. KOŞARSOY AĞÇELİ Et Al. , "Novel levan/bentonite/essential oil films: characterization and antimicrobial activity," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, pp.249-256, 2022
KOŞARSOY AĞÇELİ, G. Et Al. 2022. Novel levan/bentonite/essential oil films: characterization and antimicrobial activity. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1 , 249-256.
KOŞARSOY AĞÇELİ, G., Hammamchi, H., & CİHANGİR, N., (2022). Novel levan/bentonite/essential oil films: characterization and antimicrobial activity. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, 249-256.
KOŞARSOY AĞÇELİ, GÖZDE, Hamideh Hammamchi, And NİLÜFER CİHANGİR. "Novel levan/bentonite/essential oil films: characterization and antimicrobial activity," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, 249-256, 2022
KOŞARSOY AĞÇELİ, GÖZDE K. Et Al. "Novel levan/bentonite/essential oil films: characterization and antimicrobial activity." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, pp.249-256, 2022
KOŞARSOY AĞÇELİ, G. Hammamchi, H. And CİHANGİR, N. (2022) . "Novel levan/bentonite/essential oil films: characterization and antimicrobial activity." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.1, pp.249-256.
@article{article, author={GÖZDE KOŞARSOY AĞÇELİ Et Al. }, title={Novel levan/bentonite/essential oil films: characterization and antimicrobial activity}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={249-256} }