Akyol, A. Et Al. 2017. ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL. ANNALS OF NUTRITION AND METABOLISM , vol.71 , 1281-1282.

Akyol, A., Samur, G., İNAN EROĞLU, E., ÇETİN, C., & AYAZ, A., (2017). ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL. ANNALS OF NUTRITION AND METABOLISM , vol.71, 1281-1282.

Akyol, ASLI Et Al. "ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL," ANNALS OF NUTRITION AND METABOLISM , vol.71, 1281-1282, 2017

Akyol, ASLI A. Et Al. "ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL." ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.1281-1282, 2017

Akyol, A. Et Al. (2017) . "ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL." ANNALS OF NUTRITION AND METABOLISM , vol.71, pp.1281-1282.

@article{article, author={ASLI AKYOL MUTLU Et Al. }, title={ASSESSING THE EFFECT OF THE PLATE COLOUR ON ENERGY INTAKE DURING AN OPEN BUFFET MEAL}, journal={ANNALS OF NUTRITION AND METABOLISM}, year=2017, pages={1281-1282} }