Karabulut, I. Et Al. 2007. Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.5 , 753-758.

Karabulut, I., Topcu, A., Duran, A., Turan, S., & Ozturk, B., (2007). Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.5, 753-758.

Karabulut, Ihsan Et Al. "Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.5, 753-758, 2007

Karabulut, Ihsan Et Al. "Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.5, pp.753-758, 2007

Karabulut, I. Et Al. (2007) . "Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.40, no.5, pp.753-758.

@article{article, author={Ihsan Karabulut Et Al. }, title={Effect of hot air drying and sun drying on color values and beta-carotene content of apricot (Prunus armenica L.)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={753-758} }