Mogol, B. A. And GÖKMEN, V. 2016. Thermal process contaminants: acrylamide, chloropropanols and furan. CURRENT OPINION IN FOOD SCIENCE , vol.7 , 86-92.

Mogol, B. A., & GÖKMEN, V., (2016). Thermal process contaminants: acrylamide, chloropropanols and furan. CURRENT OPINION IN FOOD SCIENCE , vol.7, 86-92.

Mogol, BURÇE, And VURAL GÖKMEN. "Thermal process contaminants: acrylamide, chloropropanols and furan," CURRENT OPINION IN FOOD SCIENCE , vol.7, 86-92, 2016

Mogol, BURÇE A. And GÖKMEN, VURAL. "Thermal process contaminants: acrylamide, chloropropanols and furan." CURRENT OPINION IN FOOD SCIENCE , vol.7, pp.86-92, 2016

Mogol, B. A. And GÖKMEN, V. (2016) . "Thermal process contaminants: acrylamide, chloropropanols and furan." CURRENT OPINION IN FOOD SCIENCE , vol.7, pp.86-92.

@article{article, author={BURÇE ATAÇ MOGOL And author={VURAL GÖKMEN}, title={Thermal process contaminants: acrylamide, chloropropanols and furan}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2016, pages={86-92} }