Mesias, M. Et Al. 2013. Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.8 , 2037-2044.

Mesias, M., Navarro, M., GÖKMEN, V., & Morales, F. J., (2013). Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.8, 2037-2044.

Mesias, Marta Et Al. "Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.8, 2037-2044, 2013

Mesias, Marta Et Al. "Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.8, pp.2037-2044, 2013

Mesias, M. Et Al. (2013) . "Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.93, no.8, pp.2037-2044.

@article{article, author={Marta Mesias Et Al. }, title={Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2013, pages={2037-2044} }