Calvarro, J. Et Al. 2009. A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6 , 843-851.

Calvarro, J., GÖKMEN, V., & Morales, F. J., (2009). A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, 843-851.

Calvarro, Julia, VURAL GÖKMEN, And Francisco J. Morales. "A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, 843-851, 2009

Calvarro, Julia Et Al. "A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, pp.843-851, 2009

Calvarro, J. GÖKMEN, V. And Morales, F. J. (2009) . "A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.229, no.6, pp.843-851.

@article{article, author={Julia Calvarro Et Al. }, title={A generic procedure to monitor Maillard-derived fluorescent compounds in cookies by flow-injection analysis}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2009, pages={843-851} }