POLAT, M. And KORKMAZ, M. 2003. Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.). FOOD RESEARCH INTERNATIONAL , vol.36 , 1073-1080.

POLAT, M., & KORKMAZ, M., (2003). Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.). FOOD RESEARCH INTERNATIONAL , vol.36, 1073-1080.

POLAT, MUSTAFA, And MUSTAFA KORKMAZ. "Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.)," FOOD RESEARCH INTERNATIONAL , vol.36, 1073-1080, 2003

POLAT, MUSTAFA And KORKMAZ, MUSTAFA. "Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.)." FOOD RESEARCH INTERNATIONAL , vol.36, pp.1073-1080, 2003

POLAT, M. And KORKMAZ, M. (2003) . "Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.)." FOOD RESEARCH INTERNATIONAL , vol.36, pp.1073-1080.

@article{article, author={MUSTAFA POLAT And author={MUSTAFA KORKMAZ}, title={Kinetics of the Mn2+ ion and the free radical observed in gamma-irradiated soybean (Glycine max L.)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2003, pages={1073-1080} }