A. BAŞMAN Et Al. , "Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality," 8th International Gluten Workshop , Viterbo, Italy, pp.345-348, 2003
BAŞMAN, A. Et Al. 2003. Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality. 8th International Gluten Workshop , (Viterbo, Italy), 345-348.
BAŞMAN, A., Koksel, H., & Ng, P., (2003). Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality . 8th International Gluten Workshop (pp.345-348). Viterbo, Italy
BAŞMAN, ARZU, HAMİT KÖKSEL, And PKW Ng. "Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality," 8th International Gluten Workshop, Viterbo, Italy, 2003
BAŞMAN, ARZU Et Al. "Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality." 8th International Gluten Workshop , Viterbo, Italy, pp.345-348, 2003
BAŞMAN, A. Koksel, H. And Ng, P. (2003) . "Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality." 8th International Gluten Workshop , Viterbo, Italy, pp.345-348.
@conferencepaper{conferencepaper, author={ARZU BAŞMAN Et Al. }, title={Utilization of rapid visco analyzer for assessing the effect of different levels of transglutaminase on gluten quality}, congress name={8th International Gluten Workshop}, city={Viterbo}, country={Italy}, year={2003}, pages={345-348} }