Keser, A. Et Al. 2015. Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People. ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4 , 328-341.

Keser, A., Ayhan, N. Y., BİLGİÇ, P., Tayfur, M., & Simsek, I., (2015). Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People. ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4, 328-341.

Keser, Alev Et Al. "Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People," ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4, 328-341, 2015

Keser, Alev Et Al. "Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People." ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4, pp.328-341, 2015

Keser, A. Et Al. (2015) . "Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People." ECOLOGY OF FOOD AND NUTRITION , vol.54, no.4, pp.328-341.

@article{article, author={Alev Keser Et Al. }, title={Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly People}, journal={ECOLOGY OF FOOD AND NUTRITION}, year=2015, pages={328-341} }