Senyuva, H. And Gokmen, V. 2006. Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method. FOOD CHEMISTRY , vol.97, no.3 , 539-545.

Senyuva, H., & Gokmen, V., (2006). Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method. FOOD CHEMISTRY , vol.97, no.3, 539-545.

Senyuva, HZ, And VURAL GÖKMEN. "Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method," FOOD CHEMISTRY , vol.97, no.3, 539-545, 2006

Senyuva, HZ And Gokmen, VURAL. "Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method." FOOD CHEMISTRY , vol.97, no.3, pp.539-545, 2006

Senyuva, H. And Gokmen, V. (2006) . "Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method." FOOD CHEMISTRY , vol.97, no.3, pp.539-545.

@article{article, author={HZ Senyuva And author={VURAL GÖKMEN}, title={Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography-mass spectrometry method}, journal={FOOD CHEMISTRY}, year=2006, pages={539-545} }