El-Said, M. M. Et Al. 2025. Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion. FOOD RESEARCH INTERNATIONAL .

El-Said, M. M., Hamzalioglu, A., & GÖKMEN, V., (2025). Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion. FOOD RESEARCH INTERNATIONAL .

El-Said, Marwa, BERAT AYTÜL HAMZALIOĞLU, And VURAL GÖKMEN. "Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion," FOOD RESEARCH INTERNATIONAL , 2025

El-Said, Marwa M. Et Al. "Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion." FOOD RESEARCH INTERNATIONAL , 2025

El-Said, M. M. Hamzalioglu, A. And GÖKMEN, V. (2025) . "Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion." FOOD RESEARCH INTERNATIONAL .

@article{article, author={Marwa M. El-Said Et Al. }, title={Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion}, journal={FOOD RESEARCH INTERNATIONAL}, year=2025}