Sezer, B. Et Al. 2022. The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries. FOOD CONTROL , vol.135 .

Sezer, B., Tayyarcan, E. K., & BOYACI, İ. H., (2022). The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries. FOOD CONTROL , vol.135.

Sezer, Banu, Emine Kubra Tayyarcan, And İSMAİL HAKKI BOYACI. "The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries," FOOD CONTROL , vol.135, 2022

Sezer, Banu Et Al. "The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries." FOOD CONTROL , vol.135, 2022

Sezer, B. Tayyarcan, E. K. And BOYACI, İ. H. (2022) . "The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries." FOOD CONTROL , vol.135.

@article{article, author={Banu Sezer Et Al. }, title={The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries}, journal={FOOD CONTROL}, year=2022}