Akillioglu, H. G. And GÖKMEN, V. 2014. Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation. FOOD RESEARCH INTERNATIONAL , vol.61 , 252-256.

Akillioglu, H. G., & GÖKMEN, V., (2014). Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation. FOOD RESEARCH INTERNATIONAL , vol.61, 252-256.

Akillioglu, HALİSE, And VURAL GÖKMEN. "Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation," FOOD RESEARCH INTERNATIONAL , vol.61, 252-256, 2014

Akillioglu, HALİSE G. And GÖKMEN, VURAL. "Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation." FOOD RESEARCH INTERNATIONAL , vol.61, pp.252-256, 2014

Akillioglu, H. G. And GÖKMEN, V. (2014) . "Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation." FOOD RESEARCH INTERNATIONAL , vol.61, pp.252-256.

@article{article, author={HALİSE GÜL AKILLIOĞLU And author={VURAL GÖKMEN}, title={Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation}, journal={FOOD RESEARCH INTERNATIONAL}, year=2014, pages={252-256} }