TOPCU, A. And BULAT, T. 2015. Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses. PITTCON Conference , (New Orleans, United States Of America).

TOPCU, A., & BULAT, T., (2015). Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses . PITTCON Conference, New Orleans, United States Of America

TOPCU, ALİ, And TUĞBA BULAT. "Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses," PITTCON Conference, New Orleans, United States Of America, 2015

TOPCU, ALİ And BULAT, TUĞBA. "Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses." PITTCON Conference , New Orleans, United States Of America, 2015

TOPCU, A. And BULAT, T. (2015) . "Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses." PITTCON Conference , New Orleans, United States Of America.

@conferencepaper{conferencepaper, author={ALİ TOPCU And author={TUĞBA BULAT}, title={Chromatographic Quality Analysis of Salt Reduced White Brined Cheeses}, congress name={PITTCON Conference}, city={New Orleans}, country={United States Of America}, year={2015}}