Sari, S. Et Al. 2016. The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT. CLINICAL NUTRITION ESPEN , vol.16 , 30-35.

Sari, S., YAZICI, G., YÜCE, D., KARABULUT, E., CENGİZ, M., & ÖZYİĞİT, G., (2016). The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT. CLINICAL NUTRITION ESPEN , vol.16, 30-35.

Sari, SEZİN Et Al. "The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT," CLINICAL NUTRITION ESPEN , vol.16, 30-35, 2016

Sari, SEZİN Y. Et Al. "The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT." CLINICAL NUTRITION ESPEN , vol.16, pp.30-35, 2016

Sari, S. Et Al. (2016) . "The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT." CLINICAL NUTRITION ESPEN , vol.16, pp.30-35.

@article{article, author={SEZİN YÜCE SARI Et Al. }, title={The effect of glutamine and arginine-enriched nutritional support on quality of life in head and neck cancer patients treated with IMRT}, journal={CLINICAL NUTRITION ESPEN}, year=2016, pages={30-35} }