E. B. OEZVURAL And H. VURAL, "Utilization of interesterified oil blends in the production of frankfurters," MEAT SCIENCE , vol.78, no.3, pp.211-216, 2008
OEZVURAL, E. B. And VURAL, H. 2008. Utilization of interesterified oil blends in the production of frankfurters. MEAT SCIENCE , vol.78, no.3 , 211-216.
OEZVURAL, E. B., & VURAL, H., (2008). Utilization of interesterified oil blends in the production of frankfurters. MEAT SCIENCE , vol.78, no.3, 211-216.
OEZVURAL, Emin, And HALİL VURAL. "Utilization of interesterified oil blends in the production of frankfurters," MEAT SCIENCE , vol.78, no.3, 211-216, 2008
OEZVURAL, Emin B. And VURAL, HALİL. "Utilization of interesterified oil blends in the production of frankfurters." MEAT SCIENCE , vol.78, no.3, pp.211-216, 2008
OEZVURAL, E. B. And VURAL, H. (2008) . "Utilization of interesterified oil blends in the production of frankfurters." MEAT SCIENCE , vol.78, no.3, pp.211-216.
@article{article, author={Emin Burcin OEZVURAL And author={HALİL VURAL}, title={Utilization of interesterified oil blends in the production of frankfurters}, journal={MEAT SCIENCE}, year=2008, pages={211-216} }