KORKMAZ, M. And POLAT, M. 2004. An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.9 , 975-983.

KORKMAZ, M., & POLAT, M., (2004). An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.9, 975-983.

KORKMAZ, MUSTAFA, And MUSTAFA POLAT. "An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.9, 975-983, 2004

KORKMAZ, MUSTAFA And POLAT, MUSTAFA. "An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.9, pp.975-983, 2004

KORKMAZ, M. And POLAT, M. (2004) . "An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.9, pp.975-983.

@article{article, author={MUSTAFA KORKMAZ And author={MUSTAFA POLAT}, title={An electron spin resonance study of radicals induced by radiation in oat (Avena sativa L.)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2004, pages={975-983} }