Ozturkoglu-Budak, S. Et Al. 2021. Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production. International Dairy Journal , vol.120 .

Ozturkoglu-Budak, S., Akal, H. C., BERELİ, N., ÇİMEN, D., & AKGÖNÜLLÜ, S., (2021). Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production. International Dairy Journal , vol.120.

Ozturkoglu-Budak, Sebnem Et Al. "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production," International Dairy Journal , vol.120, 2021

Ozturkoglu-Budak, Sebnem Et Al. "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production." International Dairy Journal , vol.120, 2021

Ozturkoglu-Budak, S. Et Al. (2021) . "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production." International Dairy Journal , vol.120.

@article{article, author={Sebnem Ozturkoglu-Budak Et Al. }, title={Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production}, journal={International Dairy Journal}, year=2021}